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New Menu Launch

 

We look forward to welcoming you to the launch of our new restaurant menu. Please see below a taster of the dishes that will be available for you to enjoy on the night:-
 

 

Roasted Sweet Potato and Miso Soup, Crispy Mushrooms, Garlic Foam (v)

Scottish Hand Dived Scallops, Bacon Hollandaise, Pineapple, Locally Reared Bacon Crisp, Parsley


2013 Mariona Alicante Blanco

 

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Blade of Derbyshire Beef, Stuffed Cabbage Leaves, Creamed Potato, Home Grown Beetroot, Beef and Ale Sauce

Caramelized Beetroot and Goats Cheese Risotto, Shallot, Watercress (v)
 

2010 Château des Gravières, Collection Prestige, Graves

 

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Rare Origin Chocolate and Orange Fondant with Varieties of Chocolate and Orange

Apple and White Chocolate Eaton Mess

 

2010 Recioto Valpolicella DOC, Bertani

 

If you have any dietary requirements, please contact marketing@thefinessecollection.com by 12 noon on Wednesday.