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a la carte at cathedral quarter

dinner service is between 6pm-9pm

Our Head Chef revels in serving locally sourced produce, creating dishes that change with the season and of course have you mouth watering. With our very own Wine Cellar we're sure to curate the most delicious evening for you.


2 Courses: £22.95

3 Courses: £25.95


our sample menu

Smoked ham hock terrine

served with pea puree, baby leaves & toasted ciabatta


Chefs soup of the day

served with a warm bread roll (V)


Salmon and lemon arrancini

With a lime sauce & dressed rocket


Sunblushed tomato, basil & mozzarella salad

with a balsamic jelly (V)


Pork tenderloin

With apple and Black pudding mash, fine beans, bacon shard & sage jus


Pan fried Salmon fillet

With parmentier potatoes, buttered Kale & a lemon butter sauce


8oz Rump Steak

With dand cut chips, roasted cherry vine tomatoes, stilton crushed flat mushroom &

 peppercorn sauce (£5 Supplement)


Cassoulet of Mediterranean vegetables

with butter beans, tomato, herbs and kidney beans, served with a parmesan tuile (V)


Glazed Tarte au Citron

 Chantilly cream, Fruit coulis


Sticky Toffee Pudding,

Salted Caramel Sauce, Vanilla ice cream

Brandy snap basket, Fresh fruit, sabayon

Selection of Ice Creams & Sorbets

contact us to reserve your table:

01332 546080 | [email protected]