a la carte at cathedral quarter
dinner service is between 6pm-9pm
Our Head Chef revels in serving locally sourced produce, creating dishes that change with the season and of course have you mouth watering. With our very own Wine Cellar we're sure to curate the most delicious evening for you.
2 Courses: £22.95
3 Courses: £25.95
our menu
Smoked ham hock terrine
served with pea puree, baby leaves & toasted ciabatta
Chefs soup of the day
served with a warm bread roll (V)
Salmon and lemon arrancini
With a lime sauce & dressed rocket
Sunblushed tomato, basil & mozzarella salad
with a balsamic jelly (V)
***
Pork tenderloin
With apple and Black pudding mash, fine beans, bacon shard & sage jus
Pan fried Salmon fillet
With parmentier potatoes, buttered Kale & a lemon butter sauce
8oz Rump Steak
With dand cut chips, roasted cherry vine tomatoes, stilton crushed flat mushroom &
peppercorn sauce (£5 Supplement)
Cassoulet of Mediterranean vegetables
with butter beans, tomato, herbs and kidney beans, served with a parmesan tuile (V)
***
Glazed Tarte au Citron
Chantilly cream, Fruit coulis
Sticky Toffee Pudding,
Salted Caramel Sauce, Vanilla ice cream
Brandy snap basket, Fresh fruit, sabayon
Selection of Ice Creams & Sorbets
contact us to reserve your table:
01332 546080 | [email protected]
