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Exclusive Use Wedding Venue in Derby

Cathedral Quarter Hotel is the perfect setting for the biggest day of your life and is the ideal venue for exclusive use weddings in Derby.

Mark your special occasion by indulging you and your guests with the exclusive use of our Cathedral Quarter Hotel and bask in the full uninterrupted surroundings for the duration of your wedding.


Price: £15,000.00
(Available from 75 Day guests & 125 Evening guests – numbers include the Happy Couple)

Additional Day Guests - £89.00 per person
Additional Evening Guests - £22.00 per person

what does this include?

♥ Exclusive use of the Hotel from 12:00 on Saturday – 12:00 on Sunday

♥ Use of Hotel’s 38 Bedrooms (including early check in and late check out)
♥ A glass of Champagne for the Reception Drink
♥ 4 item Canape selection
♥ Three-course Wedding Breakfast followed by Tea/Coffee and Petit Fours
♥ Two glasses of Signature Wine with the Wedding Breakfast

♥ A glass of Champagne for the Toast

♥ 7 item selection from the Evening buffet menu

♥ Late Night Snacks

♥ DJ and Disco Hire

All Weddings Include;

♥ Dedicated Wedding Co-Ordinator

♥ Master of Ceremonies

♥ Fully staffed bar

♥ Wedding Breakfast Menu tasting for the Happy Couple

♥ Use of Hotel Easel, Cake Stand and Knife

♥ White table linen and napkins

♥ First Anniversary meal at the Hotel


Three Course Menu – Menu 3
Please choose one starter, main and dessert for all guests (excluding dietary requirements)

To Start
Honey roasted parsnip soup, parsnip crisps
Rosette of Scottish Smoked Salmon, cucumber, rocket and dill crème fraiche
Ham-hock terrine, piccalilli puree, home-made bloomer, watercress salad
Heritage tomato, beetroot and mozzarella salad, sun-blushed tomato pesto, basil

Sorbet Course

Main Course
Roast Scottish sirloin of beef with Yorkshire pudding, caramelized shallots & a red wine sauce
Seared rump of Derbyshire lamb, minted crushed pes and baby onions, port sauce
Fillet of wild seabass, chick pea and chorizo cassoulet
Garden pea and broad bean risotto, parmesan and pea shoots

(All served with buttery fondant potato, carrot puree and panache of green vegetables)

Glazed lemon tart, Chantilly cream, fresh raspberries, puree and frozen raspberry pearls
Chocolate truffle torte, vanilla ice cream and chocolate sauce
Almond pear Bakewell tart with vanilla anglaise
Eton mess pavlova

To Finish
Tea or Coffee and Petit Fours

To book a showround of the hotel and discuss your big day:

Call the Events Team on 01332 546 080 or email [email protected]

Please note management have the right to remove this package/promotion at any time. Prices valid for weddings in 2017 and 2018.