Festive Dining in Derby
Starts: Friday, 28th November 2014 - 9.00am
Ends: Wednesday, 24th December 2014 - 11.00pm
Location: Cathedral Quarter Hotel
Our Festive Dining Menu is available throughout December so that you you can celebrate the festive season in style!
Starters
Fresh Sardines, Pine Nuts and Squash
Leicestershire Mushroom and Miso Soup, Chili, Cabbage and Noodles (v)
Oxtail, Mushroom Ketchup with Sourdough Wild Sea Bream Fillet, Green Garlic, Grapefruit Aubergine, Miso with Handmade Mozzarella (v)
Mains
Wild Hare, Preserved Blue Berry Salsify, Pear Braised Derbyshire Aged Short Rib, Salt Baked Onion, Caviar, Black Rice
Corn Fed Chicken, Jerusalem Artichoke, Roast Potato Line Caught Cod, Almond, Red Pepper, Olive, Couscous Roast Squash, Red Beans, Confit Garlic, Parmesan, Parsley (v)
Desserts
Rice Pudding, White Chocolate, Mirin Sorbet Chocolate and Yuzu (v)
Lychee Panna Cotta, Rose Water Sorbet (v)
Sorbet Selection
Award winning Leicestershire and Derbyshire Cheese Board
Two courses: £24.95 per person
Three courses: £29.95 per person
To book, please contact the hotel on 01332 546 080 or email [email protected]
Please note, for groups of eight or more, a full pre-order is required. Available from 1st to 24th December, Tuesday to Thursday from 7.00pm to 9.30pm, Friday and Saturday 7.00pm to 10.00pm
